How’s your beef burger? Champion.

Bad jokes aside, the scandal about horse meat in burgers should not be used to smear the entire food industry.

read on...

The usual old cobblers about obesity

The London Evening Standard‘s Dan Jones - or is that Polly Filler - does a great job today of dragging out every prejudice about obesity in the book. So, for his benefit, here’s a bit of balance on the issue.

read on...

Gorging on anti-corporate baloney

Canadian medic Yoni Freedhoff claims on YouTube that Big Food is killing us. Such claims need to be taken with a huge pinch of salt.

read on...

‘Consumers need more help to choose health’

Shadow health secretary Andy Burnham thinks we are too dumb to be allowed to choose breakfast cereals for ourselves. The trouble is, so it seems does everyone else in a position of influence.

read on...

Food is too cheap?

Two recent articles paint rather different pictures of food and food prices.

read on...

Danish fat tax that didn’t bring home the bacon

While slapping taxes on ‘unhealthy’ food has been a policy receiving much support in political circles, Denmark has dropped the idea after just a year.

read on...

Sugar is not toxic, but health campaigns might be

Food campaigners and crusading medics want to persuade us that Big Sugar is a force for evil. But whatever the science behind what we eat, the idea that the government should regulate our diets is the most dangerous idea of all.

read on...

Prop 37: politics by innuendo

Proposed legislation in California to label GM food assumes there is something scary and different about it.

read on...

Traffic-light food labeling: the latest victory for the Diet Police

Tesco’s introduction of traffic-light food warnings shows how normal the nudging of the masses has become.

read on...

Eating habits, diabetes and healthcare costs

We are told that we need new policies to change the nation’s eating habits, in order to tackle obesity and, in turn, type-2 diabetes. But even in the unlikely event that we eradicated obesity, diabetes would remain a major burden on healthcare costs.

read on...

Page 5 of 14 pages « First  <  3 4 5 6 7 >  Last »

only search Panic on a Plate

About Panic on a Plate

Once we worried about getting enough food. Now we seem to fret about having too much food, or about what food might do to us and the planet. This website is designed to be an antidote to food fears.

Buy the book

Panic on a Plate: How Society Developed An Eating Disorder is published by Societas. Buy the book from Amazon (UK) here.

Rob's Amazon author profile.




Mailing list


Monday 16 April: Sheffield Skeptics in the Pub

Latest entries

Save our bacon!

Wednesday 7 November 2018

One cheer for the diet pill

Tuesday 28 August 2018

Hands off our Irn‑Bru

Wednesday 10 January 2018

Let kids eat cake

Wednesday 3 January 2018

Jamie Oliver vs Theresa May

Monday 22 May 2017

Why do we need an obesity strategy?

Thursday 25 August 2016